Once the gingerbread dough chilled for awhile, it was time to roll out the door and use the cookie cutters. Katie loves the mess of the flour when we do this!
I've learned to try to put the cookie cutters as close to the edge of the dough as possible.
Once I cut the cookie, it's time to place it on the baking tray.
Sometimes the dough needs a little help from my hands.
Sometimes the flour gets everywhere!
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